Food carries a lot of different cultural and spiritual meaning and can be a way to connect with others. Culturally meaningful food is also important for health and well-being. Some cultures have special rituals with food for different ceremonies, prayers or seasonal cycles. In many Indigenous communities, food is medicine, connected to land, language, harvesting and ancestors.
People connect to food in different ways, and this connection can be important to them. But if a youth’s experiences are different from their family’s culture, having an eating disorder can be more challenging. Some youth growing up in BC come from cultures that eat different foods, in different amounts, and at different times than their peers. This can be stressful as youth try to understand how their way of eating fits in with what they see around them.
Cultural communities may face barriers to accessing foods that are familiar and significant to them.
These can include systemic barriers, such as income inequity, that make it harder to access enough nutritious, safe and affordable food that fits their cultural preferences. This is known as food insecurity. Not having reliable access to the food that you need or want can affect your relationship with food and may increase the risk of eating disorder symptoms.
Traditional foods can have deep connections to the land. Many cultures and communities have used traditional foods to support wellness for generations. Colonial policies, loss of land, and destruction of the environment all affect access to traditional food systems.